พบทั้งสิ้น 150 เรื่อง
- 121.Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on storage life of avocado fruit
Mustafa Pekmezci, Mustafa Erkan, Isilay Karasahin, Aliye Demirkol and Huseyin Uslu
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 122.Molecular basis of modified and controlled atmospheres storage
Angelos K. Kanellis
Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages. - 123.Evaluation of shelf life and ripening of imported avocado cv. Hass fruit following treatment with e+™ ethylene remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage
Marjolaine D. Meyer and Leon A. Terry
Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages. - 124.Improving out-turn of fruit and vegetables using hot water drenches
Allan Woolf, Richard Jackman, Shane Olsson, Mike Manning, Pia Rheinlander, Cecilia Requejo-Jackman, LianHeng Cheah, Judith Bowen, Anne White and Don Brash
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 125.Dynamic controlled atmosphere storage of New Zealand grown ‘Hass’ avocado fruit
Jeremy Burdon, Nagin Lallu, Glen Haynes, Paul Pidakala, Kate McDermott and David Billing
Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages. - 126.Development of quarantine insect control systems in Mexico using controlled atmospheres
E.M. Yahia
ISHS Acta Horticulturae 857:417-424. 2010. - 127.Manipulating the ripening of imported avocado Hass fruit during cold storage using e+® Ethylene Remover or 1-methylcyclopropene (1-MCP)
M.D. Meyer and L.A. Terry
ISHS Acta Horticulturae 858:295-300. 2010. - 128.Improvement of postharvest quality of subtropical fruits using Lippia scaberrima essential oil
Thierry Regnier, Sandra Combrinck and Wilma G. du Plooy
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 129.Ethylene absorption analysis in the modified atmosphere composition during the Hass avocado conservation under different temperatures
P.C. Corrêa, O. Resende and D. Menezes Ribeiro
ISHS Acta Horticulturae 864:317-322. 2010. - 130.A comparison of various systems for long term storage of Hass avocado fruit
J.R. Marques, P.J. Hofman, B.A. Stubbings, J.A. Campbell and L.R. Barker
ISHS Acta Horticulturae 880:317-324. 2010. - 131.Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life
M.D. Meyer and L.A. Terry
Food Chemistry, Volume 121, Issue 4, 15 August 2010, Pages 1203-1210 - 132.High-temperature dip and low temperatures for storage and disinfestation of avocados.
Jessup, A. J.;
HortScience Year: 1991 Vol: 26 Issue: 11 Pages: 1420 Ref: 4 ref. - 133.Insecticidal atmospheres for tropical fruits.
Yahia, E. M.;
Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 282-286 Ref: 14 ref. - 134.Mineral composition of different fruits - a dominant factor in determining keeping quality in CA storage.
Resnizky, D.; Sive, A.;
Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 168-170 - 135.Modified and controlled atmosphere storage of tropical fruits.
Kader, A. A.;
Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 239-249 Ref: 4 ref. - 136.What s new with SmartFresh in Australia
N. Sanders
Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p. - 137.Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromaeinfection
N. Maftoonazad, H.S. Ramaswamy, M. Moalemiyan and A.C. Kushalappa
Carbohydrate Polymers,Volume 68, Issue 2, 21 March 2007, Pages 341-349 - 138.Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality
S.Z. Tesfay, I. Bertling and J.P. Bower
Postharvest Biology and Technology, Volume 60, Issue 2, May 2011, Pages 92-99 - 139.Effect of 1-MCP and low oxygen treatments on stability of oxidative rancidity and antioxidant activities of 'fuerte' avocado
U.A. Prabath Pathirana, Yoshihiko Sekozawa, Sumiko Sugaya, Hiroshi Gemma
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 140.The use of It'sFresh! Ethylene Remover technology with E+® Active as a practical means for preserving postharvest fruit quality
Fardusa Elmi, Marjolaine D. Meyer, Katherine Cools, Leon A. Terry
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.